Subway® Restaurant

Reviews about Subway® Restaurant

• 2 / 5

  By Amanda-Jane Kenney
  Whilst the service can be good, the staff need to be retrained in general food handling safety. I had to ask the woman serving me to change her gloves that she had just handled money with. I get you may want to save time but that defeats the purpose of using gloves. You may as well just lick your hands before making the sub because you'd get the same amount of bacteria in your food.
  May 14, 2017
• 1 / 5

  By Tired AF
  What is this RUBBISH? Can you stop calling yourself subway? What a shame.
  
  Let me be specific: When I said a lot of carrots, I mean not one single strand, not two strands, I mean A LOT of carrots. I literally has to repeat myself SIX times, "can I please have more carrots?" EACH time, this staff adds TWO "hair thin" strands of carrots, barely visible.
  
  I thought I was on a reality TV show or some kind of prank.
  
  The staff then goes into some sort of trance, staring at me with a blank face like she was on drug. I was speechless from SIX times I had to repeat myself.
  
  In the end, I got half hand-full of carrots, no more than 15 strands, she still didn't get what I meant. I gave up, I did not dare to eat that footlong "subway" made by people who are on some sort of drugs, a blank face, and couldn't even make a damn sandwich, guarding the precious slices of carrots like they are made of gold.
  March 24, 2017
• 1 / 5

  By Diana Trauer
  Spent the night in the bathroom after eating here.
  December 04, 2016